Asian style ribs
Slow Cooker Asian Style Ribs
Season the spare ribs with the salt, pepper, and 5 spice. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium.
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Description:Sriracha 2 green onions, chopped, for garnish Method Preheat a grill to approximately degrees F. Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.